

Shaunti shares how AQUALAB helps her secure food safety and quality assurance in product innovation with the right metrics on hand.
“Understanding what the water activity levels are is a key attribute for the majority of the products that we make.”
Shaunti Luce
Senior Innovation and Technology Manager, Clif Bar & Company

Dr. Vivian Allen talks product development and what challenges AQUALAB helped overcome by mastering moisture.
“So if we can use this technology to predict shelf life, we can know early and shorten the timeline.”
Dr. Vivian Allen
R&D, Hostess Brands

Sourcing seeds is only a fraction of what makes Node Labs buds unique. Find out how AROYA keeps their flowers consistent in every harvest.
“Data is essentially our roadmap that we use to create a repeatable representation of what the product should look like.”
Cristian Ramos
General Manager and Head of Cultivation, Node Labs

Nick shares how AROYA upped their data game and helped them make crucial decisions down to the plant thanks to precise daily readings.
“It’s hard to imagine how we were growing before. I trust our growers…but we use AROYA as a way to provide feedback to each other.”
Nick Denney
Regional Cultivation Manager, Holistic Industries
